Maddy Trueman's Lactation Cookies

Maddy Trueman's Lactation Cookies

Maddy Trueman is the mum everyone wishes was in their new parents group. A walking talking Mary Poppin's bag of ideas and inspiration to nourish a pre and postpartum body, and later a growing baby – her passion for food and whole ingredients is contagious.

Maddy is in fact a professional wholefood cook, recipe developer, food developer and food stylist, and early last year, she published her first e-book, Every Nourishment, dedicated to easy, nutrient-dense recipes, tips and tricks. A must for any seasoned or new-parent!

Maddy was kind enough to share with us her recipe for the most deliciously crisp and chewy Honey Tahini Dark Chocolate Cookies. Make a batch for yourself or any expecting friends - we promise they won't disappoint.

 

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Honey Tahini Dark Chocolate Cookies

Makes: 8-10
Dietaries: Gluten Free
Total time: 20 minutes

Ingredients: 

~1 1/2 cups blanched almond flour

~1/2 tsp baking soda
~Pinch of salt
~Pinch of cinnamon
~1/3 cup raw honey
~1/3 cup tahini
~1 egg
~1 tsp vanilla extract
~1/2 cup dark chocolate, chopped ~Roughly 1/3 cup sesame seeds

Method:

1. Preheat oven to 180 degrees, fan forced. Line a baking tray.
2. In a small bowl, mix together the almond flour, baking soda, salt and cinnamon.
3. Add the honey, tahini, egg and vanilla to the bowl of an electric mixer. Use the paddle attachment to mix until smooth. Stir in the dry ingredients until fully combined then carefully mix through the chocolate chunks. If the mixture is crumbly, add a tablespoon or two of water.
4. Pour sesame seeds onto a plate. Roll the dough into tablespoon sized balls. Coat the dough in sesame seeds and place on to the baking tray, evenly spread apart. Gently flatten the cookies using the palm of your hand.
5. Bake the cookies for 12 -15 minutes or until golden brown. Allow to cool on the tray for 10 minutes before transferring to a wire rack.

Notes:

Cookies will last for up to 7 days in an airtight container in the fridge.

"Sesame seeds and tahini are natural galactagogues – foods that promote an increase in breast milk production. Enjoy these cookies as the perfect lactation snack – or simply as a delicious afternoon treat.” – Maddy

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